The cowboy (gulyás) profession has a long history in Hungary. They are the ones whom supervises, takes care of and protects the herd that entrusted to them. Their work is responsible, as the high-value herd is exposed to many dangers. A good cowboy is patient, disciplined, reliable, has local knowledge and love of nature are […]

The harvest banquet, which has become a tradition, was held at our Group this year as well. 🥳After harvesting the wheat, this is how we relax after the long working hours. 🙂

We replace the nutrients of our soils with the manure of our own organic cattle.

On August 20, we celebrate the founding of Hungary, and the founder of the state, King István the Saint.

Find out how the sale process works at our Group.

Flames and sparks are inevitable parts of a workshop.

A center pivot

The drum irrigation.

Here you can read our Group’s article about the 2020 BIOFACH…

Driving the Hungarian Grey Beef cattle back to their winter resting place.

We have visited the Patricius Winehouse and Vine Shop in Bodrogkisfalud. We have ventured through the estate of the winery with the help of our guide, estate manager Dr. Péter Molnár.

Our company passed the first “quarter employee” award. Tamás Szilágyi won the award this quarter.

On October 6, 2019, the Association of Hungarian Gray Cattle Breeders held a breeding inspection with an auction in Hortobágy, in the Pusztai Zoo.

Harvesting of the 2019 HO sunflower

“Gratitude and thanks in the Hungarian Bread movement to farmers who give bread in trouble into the hands of children !! ” Csaba Böjte is a Franciscan monk