The cowboy (gulyás) profession has a long history in Hungary. They are the ones whom supervises, takes care of and protects the herd that entrusted to them. Their work is responsible, as the high-value herd is exposed to many dangers. A good cowboy is patient, disciplined, reliable, has local knowledge and love of nature are […]

The harvest banquet, which has become a tradition, was held at our Group this year as well. 🥳After harvesting the wheat, this is how we relax after the long working hours. 🙂

We replace the nutrients of our soils with the manure of our own organic cattle.

On August 20, we celebrate the founding of Hungary, and the founder of the state, King István the Saint.

Find out how the sale process works at our Group.

Flames and sparks are inevitable parts of a workshop.

A center pivot

The drum irrigation.

Flames and sparks are inevitable parts of a workshop.

On October 6, 2019, the Association of Hungarian Gray Cattle Breeders held a breeding inspection with an auction in Hortobágy, in the Pusztai Zoo.

We would like to introduce you to Fanny, our 6 month old colt. She recently came to us and is now diligently learning her future profession next to our „gulyás”.

Driving the Hungarian Grey Beef cattle back to their winter resting place.