Driving the Hungarian Grey Beef cattle back to their winter resting place.
We started harvesting our sunflowers.
We have visited the Patricius Winehouse and Vine Shop in Bodrogkisfalud. We have ventured through the estate of the winery with the help of our guide, estate manager Dr. Péter Molnár.
At our company group, we have developed a practice in recent years: we classify our own grains according to quality categories during storage, so that the content quality of the prisms does not change.
The highest nutritional value is coming from the late spring harvest, especially if it is irrigated by natural rainwater. Plants need rich rainfall to develop high quality produce.