Driving the Hungarian Grey Beef cattle back to their winter resting place.

A center pivot

We have visited the Patricius Winehouse and Vine Shop in Bodrogkisfalud. We have ventured through the estate of the winery with the help of our guide, estate manager Dr. Péter Molnár.

The highest nutritional value is coming from the late spring harvest, especially if it is irrigated by natural rainwater. Plants need rich rainfall to develop high quality produce.